Cold-storage services
We have five cold-storage chambers with a capacity of 42,000 cubic metres.
we process
From raw to remarkable
More than 30 years providing quality and service to our customers as a cold-storage facility and seafood processing centre.
We have five cold-storage chambers with a capacity of 42,000 cubic metres and a 1,200-square-metre facility for unloading and grading frozen fish.
Loading and unloading
Our staff handle the loading and unloading of vessels, lorries and containers.
Grading, glazing and packaging
We have 1,200 square metres for grading, glazing and packaging frozen fish.
Goods inspection
We have a dedicated room with all the equipment required for on-site goods inspection.
Customs and health formalities
We handle all types of customs and health formalities for any goods.
Certifications
SGC ISO 9001 System Certification
Certification linked to quality management and continuous process improvement.
SGC ISO 14001 System Certification
Certification focused on environmental management and controlling the impact of operations.
IFS Broker
A recognised standard for product marketing, focused on safety, legality and traceability.
ASC Certified
Certification associated with responsible aquaculture practices, based on environmental and social criteria.
MSC Certified
Certification distinguishing products from sustainable, well-managed fisheries.
EMAS
European recognition for environmental management, continuous improvement and transparency in environmental performance.
