Wild catching, responsible fishing
The sea as our starting point
Our operational structure allows us to manage the process from the sea, with comprehensive control of the raw material and full traceability guarantees. We work under a sustainable fishing model, caring for resources and protecting the people involved in every voyage.
We fish in FAO Area 41, around the Falkland Islands, with three of our own vessels.
On our factory vessels, we mainly catch, grade and freeze Patagonian squid, shortfin squid and white fish. By carrying out the entire process at sea, we preserve the product’s quality and properties from the source.
Monteferro
Hold capacity: 850 t 50 crew members 8 freezing tunnels Freezing capacity: 100 t/day
Montelourido
Hold capacity: 800 t 50 crew members 10 freezing tunnels Freezing capacity: 120 t/day
Castelo
Hold capacity: 1,000 t 50 crew members 7 freezing tunnels Freezing capacity: 80 t/day
Patagonian squid
The classic Latin passage that just never gets old, enjoy as much (or as little) lorem ipsum as you can handle with our easy to use filler text generator.
White fish
The classic Latin passage that just never gets old, enjoy as much (or as little) lorem ipsum as you can handle with our easy to use filler text generator.
Argentine red shrimp
The classic Latin passage that just never gets old, enjoy as much (or as little) lorem ipsum as you can handle with our easy to use filler text generator.
